I've been working for some time now for cheese to accompany me home for the holidays. This is the first year that I have been able to create a cheese flight for Christmas Eve. I began a blue cheese way back last summer, a Gouda around Labor Day, and a Camembert just a few weeks ago. I was especially eager to try the Gouda, as it's the first one that I have made with the Guernsey milk (verdict: better, but still not what I'm looking for).
The Flight (l-r): Karner Bleu, Gouda, CamembertChilmark Girl gave me a beautiful porcelain tray for my birthday. It set the cheese flight off nicely.
Jan HagelsI made Jan Hagels again this year- a perennial favorite (the link will get you to the recipe)
Th Sally Lunn bread came out much better than last year.
Today, Chilmark Girl was typically adept in creating a Christmas feast featuring herbed rack of lamb. I've only been home a few days, and have already eaten far too much. I hope all of my readers have had a fine day.