Gossamer Tapestry

Reflections on conservation, butterflies, and ecology in the nation's heartland

Wednesday, September 30, 2009

Hot! Hot! Hot!

My habañero peppers only produce ripe fruit about one year in three. This was a good year. Many more to come- I foresee much salsa in my future.

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At 23:36, Blogger Ur-spo said...

send some our way!

At 12:17, Blogger Adam Ussishkin said...

YUM! They look gorgeous!

At 12:24, Anonymous Mark H said...

WE too have a bunch....many still drying in the garage.....hope the air stays dry enough so they DO dry instead of you know, "rot" . . . . Peppers are one of the most interesting things IN the garden for the very reason you described: You never know until the REAL end of the season if you'll have them ripen. Nice pic........they look huge.

At 17:58, Blogger Floridacracker said...

One year in 3?

How do you survive?

At 18:11, Blogger Dave Coulter said...

You do mail-order right? ;)


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