Hot! Hot! Hot!
My habañero peppers only produce ripe fruit about one year in three. This was a good year. Many more to come- I foresee much salsa in my future.
posted by Doug Taron @ 20:45
Reflections on conservation, butterflies, and ecology in the nation's heartland
5 Comments:
send some our way!
YUM! They look gorgeous!
WE too have a bunch....many still drying in the garage.....hope the air stays dry enough so they DO dry instead of you know, "rot" . . . . Peppers are one of the most interesting things IN the garden for the very reason you described: You never know until the REAL end of the season if you'll have them ripen. Nice pic........they look huge.
One year in 3?
How do you survive?
You do mail-order right? ;)
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