Even though it's very late September, I'm still getting great stuff from the garden. Here's part of yesterday's haul. I'm amazed by how well the eggplant has done this year. These are the heirloom Asian variety Pingtung, which I grew from seed this spring (thanks again, Urspo). The sweet red pepper in the foreground is Nardello, and the red bell pepper in the background is Wisconsin, both also heirlooms. The Nardello did great, and both varieties taste good. I was hoping that by using a variety named Wisconsin and going the heirloom rather than hybrid route, I might avoid problems with poor yield off of otherwise healthy plants that I have typically experienced when trying to grow bell peppers. Alas, it was not to be. My 3 plants produces a season total of 3 bell peppers. Oh, well, most things have been very successful this year. This weekend, I may actually have to harvest and freeze eggplant- they're doing that well for me.