Brief Cheesy Note
Several people have asked about my supplier for cheesemaking stuff. I use New England Cheesemaking Supply in western Mass. Ricki Carroll (the "cheese queen," a title I aspire to) has good stuff, and great information for beginners.
Tonight, I wax the lopsided Gouda.
Labels: Cheesemaking
posted by Doug Taron @ 06:50
2 Comments:
Waxing your Gouda? Ouch!
I just hope you don't use wax previously used for other purposes! I hate hair in my cheese! ;)
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